Home Life in Turkey Turkish Cuisine – Pestil

Turkish Cuisine – Pestil

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It’s sweet, it’s healthy and the most important part – it’s delicious!

Pestil comes from eastern areas of Turkey and the most popular version is from Malatya. Produced from fruits- specifically from apricot (although you can also find a version made of mulberries and grapes). Pestil doesn’t have a lot of ingredients- just cooked fruits which are spread in a thin layer of cotton material and let to dry. After removal, the solidified mass of material is cut into smaller pieces. Nuts or apricot kernels can me added.

Definitely try it out!

Afiyet olsun :)!

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